Crunchy parsley croutons
Try this recipe from Gordon Ramsay - it's a crunchy alternative to traditional stuffing
Ingredients
4 serv.Step-by-step instructions
- 1
Heat the goose fat in a frying pan and toss in the bread, with a the parsley sprigs, turning until golden and crisp. Drain on kitchen paper, season well and keep warm, uncovered.
Source: bbcgoodfood.com
Original recipe ↗
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