A delicious cream cheese blend with dry Italian salad dressing, green onion and mayo, spread on pumpernickel bread and topped with a cucumber slice, sprinkled with dill weed and paprika. I got this recipe from a friend after she brought it to a luncheon. Make sure to make plenty, it's very delicious and refreshing.

Ingredients

12 serv.

cream cheese, softened↗1 package
Italian salad dressing mix↗1 package
mayonnaise↗1⁄2 cup
chopped green onion1 tablespoon
pumpernickel bread, cut into 1/2 inch thick slices↗1 loaf
cucumber, sliced↗1
dried dill weed↗2 teaspoons
paprika↗

Step-by-step instructions

1
1. In a medium bowl, mix together cream cheese, green onion, dry Italian dressing mix and mayonnaise.
2
2. Spread a 1/8" layer of the cream cheese mixture on each slice of bread, and top with a slice of cucumber. Sprinkle with dill and paprika. Repeat with remaining ingredients.
3
3. Serve as an appetizer.

Source: food.com

Original recipe ↗

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