Crunchy Butterscotch Cake

• (18 1/2 ounce) box yellow cake mix1 ounce
• eggs↗3

  (or as called for by your cake mix)

• oil1⁄3 cup

  (or as called for by your cake mix)

• water↗1 1⁄3 cups

  (or as called for by your cake mix)

• (3 1/2 ounce) box butterscotch pudding1 ounce
• milk↗2 cups
• peanut brittle (crushed)1 cup

Step-by-step instructions

1. 1

   By package directions, bake cake in a 13x9x2-inch pan.

2. 2

   Cool.

3. 3

   Make pudding by package directions.

4. 4

   Frost cooled cake and sprinkle with peanut brittle.