Crockpot Macaroni and Cheese

Per serving

381.4kcal
19.7гProteins
19.4гFats
31.9гCarbs

Macaroni and cheese cooked in the crockpot. Can be made gluten free. Milk can be dairy or non-dairy. Best crockpot macaroni and cheese recipe I have tried and the only macaroni and cheese my 13 year old daughter will eat. Makes a lot, recipe can be reduced. From site "A Year of Slow Cooking."

Ingredients

8 serv.
  • lb gluten free pasta1⁄2
  • cups dairy free milk4
  • egg1
  • cups shredded cheese4
  • teaspoon salt1⁄2
  • teaspoon pepper1⁄2
  • teaspoon dried mustard1

Step-by-step instructions

  1. 1

    Grease or oil crockpot. In a mixing bowl, whip egg and milk together. Stir in spices.

  2. 2

    Add cheese and noodles, and stir well to combine. Pour the mixture into the crockpot.

  3. 3

    Cover and cook on low for 2-5 hours, or on high for 1-3.

  4. 4

    Check often. Depending on crockpot, may cook very quickly.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App