No one has to know you loaded up the Crockpot, set it before you left for work and then came home to a wonderful home cooked meal. Serve over buttered egg noodles along with a side of broccolini or a salad. Enjoy!!

Ingredients

4 serv.

boneless skinless chicken breasts↗6
mushrooms, sliced↗4
sliced
cream of mushroom soup2
(15 ounce) cans
white wine or chicken broth↗3⁄4 cup
garlic salt1 1⁄2 teaspoons
dried rosemary, crushed↗1 1⁄2 teaspoons
crushed
paprika↗3⁄4 teaspoon
fresh ground black pepper↗1⁄2 teaspoon

Step-by-step instructions

1
Place the chicken in the slow cooker.
2
Combine the rest of the ingredients in a bowl along with one soup can full of water, then pour over the chicken.
3
Cover and cook on low until the chicken is tender (about 7-9 hours). Remove from heat and serve.

Source: food.com

Original recipe ↗

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