Crock Pot Turkey Breast

• turkey breast↗6 - 6 1⁄2 lbs
• vegetable oil↗2 teaspoons
• salt and pepper
• medium onion↗1
• garlic cloves↗4

Step-by-step instructions

1. 1

   Rinse the turkey and pat it dry with paper towels.

2. 2

   Rub turkey all over with the oil.

3. 3

   Carefully pull back skin over breast and rub with seasonings.

4. 4

   Place breast, meaty side up into a 5 quart slow cooker.

5. 5

   Peel the onion, cut it into quarters and place around the edges of the pot.

6. 6

   Peel the garlic cloves and place around the sides of the cooker (maybe rub some minced under the skin).

7. 7

   Cook for 9 hours if frozen or 7 ½ hours if not frozen on low or to 170 degree internal temperature.

8. 8

   Let bird rest 10 minutes before carving.

9. 9

   Discard vegetables.