This is a recipe that's very easy and simple. I think it's some of the most flavorful chicken (I've made) with no salt added! I love these as tacos with romaine lettuce, pico de gallo, shredded cheesed and some sour cream. It get's really spicy with the added Ro*Tel in there so I omit it unless I'm wanting a lot of heat. I added the beans and corn because it "acts" like a corn salsa/refried beans, I suppose. It's great to throw together before you run off to work. It feeds me for a week but I cook for one.

Ingredients

4 serv.

frozen boneless skinless chicken breast↗1 lb
caned chipotle chiles in adobo↗7 ounces
(not drained)
black beans↗1 ounce
(drained)
no salt added whole kernel golden sweetcorn↗1 ounce
(not drained)
Rotel tomatoes & chilies↗1 ounce
(optional,drained, it can it super spicy)

Step-by-step instructions

1
put the frozen chicken on the bottom of the crock pot
2
add the rest of the ingredients on top.
3
spread over the chicken and make sure the top is coated as much as possible.
4
Cook on low for 6-8 hours.
5
shred then enjoy (Make sure that you shred up the chipotles too).

Source: food.com

Original recipe ↗

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