I got this recipe from my mom about 3 months ago and I've already used it 3 times. I love it! It's so incredibly easy and I will never use another one. The flavor is amazing. All the ingredient amounts depend on the size of your crock pot and how full you fill it. I fill mine to the tippy top!

Ingredients

5 serv.

red potatoes↗3 lbs
cut up (as much as you can fit)
carrot↗1 -2 lb
(as much as you can fit)
beef chuck roast↗3 -4 lbs
(I have used several different ones)
cream of mushroom soup1
(10 3/4 ounce) can
onion soup mix1
(1 ounce) packet

Step-by-step instructions

1
Cut up potatoes and carrots to desired size and place in bottom of crock pot. Cover with onion soup mix and cream of mushroom soup, and stir it together until everything is nicely coated. Place your roast on top and flip it over to coat both sides with a some of the sauce. Cook on low 8-10 hours or on high 4-5 hours. If you have more time cook it on low for the best results.
2
You can also brown the sides of the roast in a frying pan with a little butter before adding it to the crock pot to help keep the juices inches But this is optional.

Source: food.com

Original recipe ↗

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