Crock Pot Nacho Cheese Potato Casserole

• lean ground beef↗12 ounces
• chopped onion1⁄2 cup
• condensed nacho cheese soup11 ounces
• diced green chili peppers4 ounces
• milk↗1⁄2 cup
• refrigerated sliced potatoes1 package

  20 ounce

• sour cream↗

  optional

• salsa

  optional

• sliced green onion

  optional

• nonstick cooking spray

Step-by-step instructions

1. 1

   Cook ground beef on top of stove or microwave; drain off fat.

2. 2

   In a medium mixing bowl, combine soup, undrained chile peppers and milk; blend well.

3. 3

   Lightly spray slow cooker with nonstick cooking spray.

4. 4

   Layer half of potatoes, cooked ground beef and soup mixture.

5. 5

   Repeat process.

6. 6

   Cook on low for 4 hours or on High for 2 1/2 hours or until potatoes are done.

7. 7

   Gently stir before serving.

8. 8

   Top with sour cream, salsa and/or sliced green onions.

9. 9

   If you are unable to find Nacho cheese soup, you can add melted Mexican cheese to regular cheese soup, use a Nacho cheese sauce or just use melted Mexican Velveeta cheese.