Put this recipe together when I was having a buffet style dinner for family birthday party. I had a bottle of maple syrup that was just craving to be put in something. Everyone loved it so decided to post.

Ingredients

8 serv.

frozen meatballs↗1 box
(or can make your own)
barbecue sauce↗2 cups
(I use Miss Diana)
maple syrup↗1 1⁄2 cups
pineapple↗2 cups
(I used fresh but can substitute canned)
green pepper↗1
(cut up)
garlic cloves↗2
(cut each into 4 pieces)

Step-by-step instructions

1
Mix together barbeque sauce and maple syrup.
2
Add pineapple, green pepper and garlic.
3
Pour half the sauce into crock pot.
4
Add the meatballs.
5
Cover with remaining sauce.
6
Cook for 6 hrs on low setting.

Source: food.com

Original recipe ↗

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