Crock Pot Dilly Beef for Sandwiches
Per serving
622.9kcal
42.9гProteins
44.6гFats
8.8гCarbs
This is very easy and tastes great. I freeze 1/2 and use for another meal - just add BBQ sauce for a different flavor.
Ingredients
10 serv.Step-by-step instructions
- 1
Place beef in slow cooker, cutting in half if necessary.
- 2
Add all other ingredients.
- 3
Cover.
- 4
Cook on low about 8 hours, or until beef is tender.
- 5
Discard pickles.
- 6
Remove roast from broth.
- 7
When cool enough to handle, shred the meat.
- 8
Return meat to the sauce and heat through.
- 9
Serve on hamburger buns.
Source: food.com
Original recipe ↗
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