Crock Pot Cranberry Chicken

• cup sliced onion1
• skinless chicken thighs↗12
• cup whole berry cranberry sauce1
• tablespoon low-sodium beef bouillon cube↗1
• teaspoon apple cider vinegar↗1
• teaspoon prepared mustard1
• teaspoons salt↗1 1⁄2

Step-by-step instructions

1. 1

   Place onion in slow cooker, then arrange thighs over onion.

2. 2

   Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.

3. 3

   Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.