Crock Pot Cabbage Roll Casserole

• lean ground beef↗1 1⁄2 lbs
• medium onions, chopped fine↗2
• cloves garlic, minced↗2
• salt↗1 teaspoon
• pepper↗1⁄2 teaspoon
• (7 1/2 ounce) can tomato sauce↗1
• cup water↗1 cup
• cup tomato soup, divided1 cup
• cup long grain rice↗1⁄2 cup
• cups shredded cabbage4 cups
• cup tomato juice↗1⁄3 cup

Step-by-step instructions

1. 1

   In a large skillet brown together the beef, onion, garlic, salt and pepper.

2. 2

   Cook to done.

3. 3

   Drain.

4. 4

   Add to this the tomato sauce, 1/2 can of soup and mix well.

5. 5

   Add the rice and water and mix well.

6. 6

   In your crock pot layer 1/2 meat mixture, 1/2 cabbage.

7. 7

   Repeat.

8. 8

   Mix together the remaining soup and tomato juice.

9. 9

   Slowly pour over mixture in crock.

10. 10

    Cook on high for 4-6 hours, or low for 8-10 hours.