This is such an addictive appetizer, they will disappear in a flash, and are so impressive looking. Can also be served for lunch or side dish. Simple to make and so tasty, hope you enjoy!

Ingredients

4 serv.

spring roll wrappers↗8
chopped prawns or 1 cup cooked shrimp1 cup
bean sprouts2 cups
low-fat mayonnaise↗1⁄4 cup
plain fat-free yogurt or 1 tablespoon fat free sour cream↗1 tablespoon
lemon juice↗3 teaspoons
gherkin, sliced↗1
oil
for frying

Step-by-step instructions

1
Heat oil to 350°F.
2
Place 2 spring roll wrappers together with corners not matching.
3
Lower wrappers into hot oil then immediately push soup ladle into center to form a cup.
4
Cook until golden, lift and drain on absorbent paper.
5
Allow to cool.
6
Combine filling ingredients except gherkin. Spoon into crisp basket.
7
Garnish with gherkin and serve.

Source: food.com

Original recipe ↗

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