Crispy Onion Dijon Chicken

• boneless chicken breast↗1 - 1 1⁄2 lb
• butter↗1⁄2 cup
• Worcestershire sauce↗1 tablespoon
• Dijon mustard or spicy brown mustard↗2 tablespoons
• French-fried onions1 ounce

  crushed (Durkee)

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Just melt, don't cook, butter in small saucepan or microwave.

3. 3

   Add worcestershire sauce and mustard.

4. 4

   Dip chicken in butter mixture and coat well with crushed onions.

5. 5

   Place in baking dish and bake for 45 minutes or until juices run clear.