Creamy yogurt porridge with apricot, ginger & grapefruit topping

• can apricot↗300g g

  in fruit juice

• finely grated ginger1 tsp tsp
• pink grapefruits↗2

  segmented, any juice reserved

• (75g) porridge oat9 tbsp tbsp
• pot 0% fat probiotic plain yogurt↗550g g

Step-by-step instructions

1. 1

   For the topping: Tip the apricots and juice into a bowl, add ginger. Blitz half the mixture to a purée with a hand blender. Stir in the grapefruit and juice. Can be made ahead and chilled for up to 1 week.

2. 2

   For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt – or swirl in half and top with the rest. Top with the apricot mix.