Creamy Wild Rice and Mushroom Soup

Per serving

191.3kcal
7.1гProteins
11.6гFats
15.6гCarbs

Thick, creamy and satisfying. Everyone will think you cooked all day. (But, you didn't).

Ingredients

8 serv.
  • Uncle Ben's brown and wild rice and mushrooms1 ounce

    package

  • Campbell's Cream of Mushroom Soup1 ounce

    family size

  • mushroom stems and pieces↗2 ounce

    drained

  • evaporated milk↗1 ounce

    not sweetened condensed

  • whole milk↗2 cups

Step-by-step instructions

  1. 1

    Cook rice mix according to package directions.

  2. 2

    Meanwhile, stir soup until smooth. Slowly add evaporated milk.

  3. 3

    Add rice, mushrooms and milk.

  4. 4

    Heat, stirring frequently, until hot.

  5. 5

    Do not boil.

Source: food.com
Original recipe ↗

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