Creamy Stuffed Chicken Wrapped in Applewood Smoked Bacon #RSC

• lbs boneless skinless chicken breasts↗2
• tablespoons Hidden Valley Original Ranch Seasoning Mix2
• ounces cream cheese↗4
• shallot, minced↗1
• tablespoons fresh chives, sliced thin2
• cup baby spinach leaves↗1
• ounces apple-smoked bacon↗8

Step-by-step instructions

1. 1

   1. Preheat the oven to 375°F.

2. 2

   2. Butterfly the chicken breast and place them between two sheets of plastic wrap and flatten with a meat mallet.

3. 3

   3. Season the chicken on both sides, with the packet of Hidden Valley Ranch Seasoning.

4. 4

   4. In a small bowl mix together the shallots, chives, and cream cheese.

5. 5

   5. Spread the mixture on top of the chicken and top with spinach.

6. 6

   6. Lay half of the bacon out next to each other in the style of a fence.

7. 7

   7. Place a chicken breast on top and fold each side up and fasten together with toothpicks.

8. 8

   8. Repeat with the other chicken breast.

9. 9

   9. Roast the Chicken for 30 minutes, until internal temperature reaches 165°F.

10. 10

    10. Turn on broiler to crisp-up the bacon.