Creamy Shrimp & Tortellini Salad
A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine.Cook time is prep and chill time
Ingredients
4 serv.- tortellini↗1 ounce
package (9 ounce), filling chicken and prosciutto
- peeled & cooked cocktail shrimp1⁄2 lb
- mayonnaise↗1⁄2 cup
- sour cream↗1⁄2 cup
- chopped fresh basil2 tablespoons
- chopped fresh chives2 tablespoons
- lemon pepper1⁄2 teaspoon
- fresh grated fresh grated style parmesan cheese2 tablespoons
- garlic powder↗
- salt↗
Step-by-step instructions
- 1
Cook tortellini according to package directions. Drain and set aside to cool.
- 2
Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
- 3
Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
- 4
Chill at least 2 hours.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App