Creamy polenta with spinach
Per serving
240kcal
5гProteins
10гFats
33гCarbs
Delicious, comforting and ready in five minutes
Step-by-step instructions
- 1
Cook the polenta according to pack instructions. When the polenta is softened and smooth, stir through the mascarpone and spinach. Leave for 30 secs until the spinach has just begun to wilt, stir again and then serve.
Source: bbcgoodfood.com
Original recipe ↗
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App