Creamy mushroom spaghetti

• spaghetti↗400g g
• streaky bacon↗6rashers

  cut into strips

• chestnut or button mushroom250g pack g

  sliced

• baby spinach↗200g bag g
• gorgonzola or creamy blue cheese↗100g g

  crumbled

Step-by-step instructions

1. 1

   Bring a large pan of water to the boil, then cook the spaghetti according to pack instructions.

2. 2

   Meanwhile, fry the bacon in a large frying pan for 5 mins, until starting to crisp. Tip in the mushrooms, then fry for 3 mins until cooked. Drain the pasta and tip into the frying pan along with the spinach and cheese. Toss everything together over a low heat until the spinach has wilted and the cheese melted.