This is a great cold dip for veggies or chips. Feel free to substitute light or fat free ingredients. The creamy ingredients really cut the heat of the Salsa, so if you like yours "hot" add your favorite hot sauce to taste. Medium salsa will yield a mild tasting dip.

Ingredients

20 serv.

sour cream↗16 ounces
mayonnaise↗2 cups
not Miracle Whip
salsa16 ounces
any variety
dry vegetable soup mix↗1 1⁄4 ounces
shredded cheddar cheese or Mexican blend cheese↗1 cup

Step-by-step instructions

1
Mix well and chill for at least 1 hour.
2
Make it a day in advance for the best flavor.

Source: food.com

Original recipe ↗

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