Perfect mashed potatoes
Per serving
Prepare this smooth and silky mash — a perfect side dish. The recipe uses smart substitutes to cut fat and calories while staying ultra‑creamy.
Ingredients
6 serv.Step-by-step instructions
- 1
Pour a large pot of water and bring it to a boil. Add the potatoes and cook for about 15 minutes, or until tender. Transfer to a colander and drain well, then return to the pot and place over very low heat for 2 minutes to dry completely.
- 2
Heat the milk and butter in a small saucepan, then pour them over the potatoes. Remove from heat and mash the potatoes with an electric whisk or potato masher. Add the crème‑fraîche and stir with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
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