Creamy Layered Potato Pie

• large baking potatoes↗3
• grated parmesan cheese1⁄2 - 1 cup
• diced chives
• salt & pepper
• unsalted butter↗2 tablespoons
• 35% cream (or half'n'half)↗3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 275 degrees.

2. 2

   Butter bottom & sides of a 9" pan.

3. 3

   Thinly slice potatoes in rounds using mandolin.

4. 4

   One layer at a time, start layering pie working from outside ring to center, slightly overlapping potato slices.

5. 5

   Season each layer with salt & pepper, chives, parmesan cheese & a sprinkling of small pieces of butter.

6. 6

   Repeat layering, top layer should also have chives, salt & pepper, parmesan & butter.

7. 7

   Pour cream or half & half over top of pie reaching up about 2/3 way up dish.

8. 8

   Bake in oven for about 35 minutes or until bubbly & nicely browned & a knife goes through the potato layers with no resistance.