Creamy goat's cheese with chive & pomegranate

• soft, rindless goat's cheese150g g
• ricotta250g g
• pomegranate↗50g g

  seeds, from a tub

• chives

  ½ small bunch, snipped

• clear honey↗1 tbsp tbsp
• red or white wine vinegar tsp
• crusty bread

  to serve

Step-by-step instructions

1. 1

   Mash the goat’s cheese and ricotta together in a bowl, then use a spatula to roughly spread over a large plate. Scatter with the pomegranate seeds and chives and set aside until ready to serve.

2. 2

   Stir together the honey and vinegar, then as you’re about to serve, drizzle over the plate. Enjoy with crusty bread.