Creamy Egg Salad

• (3 ounce) package cream cheese↗1

  softened

• mayonnaise↗1⁄4 cup
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon
• finely chopped sweet green peppers or 1/4 cup sweet red pepper1⁄4 cup
• finely chopped celery1⁄4 cup
• sweet pickle relish↗1⁄4 cup
• minced fresh parsley2 tablespoons
• hard-boiled eggs8

  chopped

Step-by-step instructions

1. 1

   In a mixing bowl beat cream cheese, mayonnaise, salt and pepper until smooth.

2. 2

   Add pepper, celery, relish and parsley.

3. 3

   Fold in eggs.

4. 4

   Refrigerate until ready to serve.

5. 5

   Cooking time is approximate for the eggs.

6. 6

   Preparation time is approximate and allows for cooling time for the eggs before shelling and chopping.