Creamy Chicken and Dumpling Soup

• cups cooked chicken meat, shredded↗3
• (49 1/2 ounce) can chicken broth↗1
• cup carrot, chopped↗1
• cup celery, chopped↗1
• cup onion, chopped↗1
• (12 ounce) jars chicken gravy2
• tablespoon herbes de provence↗1
• cup Bisquick2⁄3
• tablespoons water↗6

Step-by-step instructions

1. 1

   Combine chicken, broth and vegetables in a large saucepan and bring to boil.

2. 2

   Reduce heat and simmer, covered, for 10 minutes.

3. 3

   Stir in gravy and herbs and bring to boil again.

4. 4

   Stir together Bisquick and water.

5. 5

   Drop by tiny 1/2 teaspoonful onto soup.

6. 6

   Cover and cook for 10 minutes more.