This is not your average bean dip! You will never want the canned stuff again, I promise. This also makes a great filling for quesadillas or burritos.

Ingredients

6 serv.

(16 ounce) can refried beans1
cup picante sauce or 1 cup salsa↗1
cup shredded monterey jack cheese1
cup shredded cheddar cheese↗1
cup sour cream↗3⁄4
(8 ounce) package cream cheese, softened↗1
tablespoon chili powder↗1
teaspoon ground cumin↗1⁄4
teaspoon garlic powder↗1⁄4
dash Worcestershire sauce↗1
dash hot sauce (optional)↗1
salt↗
fresh cracked black pepper↗

Step-by-step instructions

1
Combine all ingredients in bowl until well mixed, transfer to slow cooker.
2
Cover and cook on high for 2 hours, or until heated through.
3
Stir 2 or 3 times while cooking.
4
Serve with tortilla chips.

Source: food.com

Original recipe ↗

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