Creamy Cheddar Fondue

• (8 ounce) package fat free cream cheese, cut into cubes↗1
• cup low-fat milk or 3/4 cup nonfat milk↗3⁄4 cup
• cup shredded cheddar cheese↗1 cup
• cup chopped onion1⁄4 cup
• chunky French bread, cubed (dipper)↗

Step-by-step instructions

1. 1

   Heat cream cheese with milk in fondue pot or saucepan on low heat.

2. 2

   Stir until it is smooth.

3. 3

   Add in the cheddar cheese; keep stirring!

4. 4

   Let completely melt together; stir in the onion.

5. 5

   You may dip the French bread into the fondue!