Creamy Baked Ziti With Broccoli

• penne pasta↗1 lb
• olive oil↗2 tablespoons
• cloves minced garlic2 cloves
• (10 ounce) packages frozen chopped broccoli, thawed and well drained2
• cup grated parmesan cheese1 cup
• cups half-and-half (or heavy cream, if desired)↗4 cups
• cups shredded mozzarella cheese2 cups

Step-by-step instructions

1. 1

   Preheat oven to 350°.

2. 2

   Cook penne in boiling salted water until al dente.

3. 3

   Drain pasta and place in large bowl.

4. 4

   Heat olive oil over medium heat and saute garlic for about 1 minute.

5. 5

   Combine garlic, broccoli, Parmesan cheese and cream with penne.

6. 6

   Spoon mixture into a large baking dish and top with mozzarella cheese.

7. 7

   Bake, covered for 20 to 30 minutes.

8. 8

   Note: Can be made up until baking point and refrigerated until dinner time.