Creamy Baked Parmesan Potatoes

• unpeeled sliced baking potatoes3 cups
• onion, sliced thin↗1 cup
• salt↗1⁄2 teaspoon
• black pepper↗1⁄2 teaspoon
• finely minced garlic1 teaspoon
• heavy cream↗1 1⁄4 cups
• grated parmesan cheese3⁄4 cup
• finely chopped parsley1 teaspoon

Step-by-step instructions

1. 1

   Lightly grease a 2 quart baking dish.

2. 2

   Arrange potatoes in bottom of baking dish, then top with onions.

3. 3

   Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer.

4. 4

   Pour cream over and sprinkle with parmesan cheese.

5. 5

   Cover and bake at 350° for 45 minutes to an hour or until tender.

6. 6

   Garnish with parsley before serving.