This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.

Ingredients

6 serv.

thick slab bacon↗1⁄4 lb
diced
frozen chopped spinach2 (10 ounce) packages
sour cream↗1 cup
nutmeg↗1 teaspoon

Step-by-step instructions

1
Saute diced bacon slowly until crisp, pouring off collected fat.
2
Cook and drain spinach according to directions on package.
3
Add spinach and sour cream to bacon and simmer 5-10 minutes.
4
Add nutmeg and serve.
5
This is better tasting if made the day before needed.

Source: food.com

Original recipe ↗

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