Cream Curry Chicken

Per serving

464kcal
28.7гProteins
37.7гFats
2.4гCarbs

My husband got this recipe from the Phil Donahue show years ago. It has become a great dish to serve for company because it's relatively quick to make and delicious to eat.

Ingredients

6 serv.
  • boneless skinless chicken breasts6 -8
  • margarine1⁄2 cup
  • heavy whipping cream12 ounces
  • curry powder1 -3 tablespoon

Step-by-step instructions

  1. 1

    Melt margarine in nonstick frying pan.

  2. 2

    Add chicken to pan, cover, cook for 15 minutes over low heat.

  3. 3

    Combine whipping cream with curry powder in small bowl, set aside.

  4. 4

    Turn chicken over, pour curry mix over chicken.

  5. 5

    Cover and cook an additional 20 minutes.

  6. 6

    Serve over cooked brown rice.

Source: food.com
Original recipe

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