Easy recipe using canned or fresh cooked chicken. This is my husband's favorite dish. It is an adaptation of the Cream Chipped Beef on Toast such a favorite in the 1950's.

Ingredients

4 serv.

butter or margarine↗4 tablespoons
flour↗4 tablespoons
milk↗2 cups
chunk chicken or 1 -2 cup chopped cooked chicken↗1 can

Step-by-step instructions

1
Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste. Allow chicken to become hot and remove from heat to serve on toast.

Source: food.com

Original recipe ↗

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