Cream Cheese Ice Cream

• cream cheese↗8 ounces

  softened

• milk↗1 cup
• fresh lemon juice↗1 tablespoon
• sugar↗3⁄4 cup
• salt↗1⁄8 teaspoon
• heavy cream↗1⁄2 cup

Step-by-step instructions

1. 1

   Blend cream cheese, milk, lemon juice, sugar and salt in blender till smooth. Transfer to bowl, then stir in cream.

2. 2

   Freeze cream cheese mix in ice cream maker, transfter to airtight container and put in freezer to harden, at least 2 hours. Let ice cream soften 5 min before serving.