These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.

Ingredients

18 serv.

(8 ounce) cans crescent roll dough↗2 cans
(8 ounce) packages cream cheese↗2 packages
cups sugar↗1 3⁄4 cups
teaspoon vanilla↗1 teaspoon
cup butter↗1⁄2 cup
teaspoon cinnamon↗1 teaspoon

Step-by-step instructions

1
Roll out one can of crescent rolls in bottom of 9x13 pan.
2
I sprayed pan with cooking spray.
3
Cream together: 2 8oz. cream cheese.
4
1 cup sugar.
5
1 teaspoon vanilla.
6
Spread this mixture over crescent rolls.
7
Lay second tube of crescent rolls over mixture.
8
Melt 1/2 cup butter, mix in 3/4 cup sugar,
9
1 teaspoon cinnamon, and pour over top.
10
Bake at 350° for 30-35 minutes.

Source: food.com

Original recipe ↗

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