Cream Cheese Casserole

• ground beef↗1 lb
• tomato soup2 (10 ounce) cans
• sugar↗2 tablespoons
• Worcestershire sauce↗2 tablespoons
• cream cheese↗4 ounces
• wide egg noodles, cooked and drained↗8 ounces

Step-by-step instructions

1. 1

   Preheat oven to 350*.

2. 2

   Cook egg noodles according to package instructions. Meanwhile brown ground beef in a skillet. Drain.

3. 3

   Add tomato soup, sugar, Worcestershire sauce, and cream cheese to ground beef. Cook over medium heat, stirring frequently until cream cheese is all melted and sauce is smooth.

4. 4

   Combine sauce and noodle in a 2 quart covered casserole dish. Bake for 20 to 30 minutes until hot.