Crawfish Pie

• butter↗1⁄4 cup
• chopped onion1 cup
• chopped green pepper1⁄2 cup
• celery↗1⁄2 cup
• salt↗1 1⁄2 teaspoons
• cayenne↗1⁄2 teaspoon
• white pepper1⁄8 teaspoon
• diced tomato1 cup
• crawfish tails↗12 ounces
• flour↗2 tablespoons
• water↗1 cup
• double crust pie crust↗1

Step-by-step instructions

1. 1

   Melt butter in skillet and saute onion green pepper, celery, salt, cayenne and white pepper until onions are golden.

2. 2

   Add tomatoes and cook for 3 minutes, stirring occasionally.

3. 3

   Add crawfish tails and cook for 3 minutes, stirring occasionally.

4. 4

   Dissove flour in water and add to skillet, stirring constantly until mixture thickens.

5. 5

   Remove from heat and let thicken 20 to 30 minutes.

6. 6

   Preheat oven to 400 degrees.

7. 7

   Pour crawfish mixture into 9-inch deep dish pie shell; top with upper crust and bake 30-40 minutes or until crust is golden brown.

8. 8

   Cool for 10 minutes and serve.