Here's an easy-to-make dip that's from The Joy of Cranberries: The Tangy Red Treat cookbook, which I got from my Cookbook Swap partner not long ago! It go well with slices of apple or pear, as well as on crackers & squares of bread!

Ingredients

20 serv.

cream cheese with pineapple1 ounce
softened
swiss cheese, shredded (about 6 ounces)↗1 1⁄2 cups
dried sweetened cranberries↗1⁄2 cup
orange zest, grated↗1 tablespoon
apple juice↗2 tablespoons

Step-by-step instructions

1
Preheat oven to 375 degrees F.
2
In a bowl, mix all ingredients until well blended.
3
Spread in 9" pie plate, & bake until thoroughly heated, about 15 minutes.
4
Serve warm or room temperature.

Source: food.com

Original recipe ↗

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