Just found this recipe and plan on making this for our Thanksgiving dinner. Leftovers can be used on toast as a jelly. Make this the day before your dinner. It sounds wonderful!

Ingredients

package frozen sliced strawberries in syrup↗1 ounce
thawed
sugar↗1⁄2 cup
fresh cranberries↗1 ounce
(about 3 cups)

Step-by-step instructions

1
Drain syrup from strawberries into a 1 cup measuring cup and set strawberries aside.
2
Add water to syrup to make 1 cup liquid.
3
In a 3 quart saucepan over high heat, heat syrup mixture, sugar and cranberries to a boil, stirring constantly.
4
Reduce heat to low and simmer, uncovered for 10 minutes or until cranberries pop.
5
Stir strawberries into mixture and spoon into bowl.
6
Cover and refrigerate overnight or at least for 3 hours.

Source: food.com

Original recipe ↗

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