Per serving
Better known as a sunny festive drink, adding cranberry juice to sangria makes it a fresh alternative to mulled wine.
Pour the rosé, cranberry juice and brandy into a pitcher together with the cinnamon stick, sugar and half of the lemon slices. Place in the refrigerator to chill for 1 hour.
Add the lemonade, then add the cranberries, rosemary, the remaining lemon and a handful of ice. Serve in glasses filled with ice.
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