This is a very simple, quick recipe that I put together with what I happened to have available. The result is quite tasty! The splenda is partly for offsetting the tartness from the citrus fruit wedges in the drink- if you don't use citrus fruits in the punch, taste test it before adding any sweetener. Cook time is chill time.

Ingredients

2 serv.

cranberry-raspberry juice↗1 1⁄4 cups
fresh if possible
lemon, cut into wedges↗1⁄2
orange, cut into wedges↗1⁄2
other fresh fruit, for example strawberries, raspberries, peaches, cut into wedges
Splenda sugar substitute↗1 tablespoon
carbonated lemon-lime beverage↗1 cup

Step-by-step instructions

1
Beforehand, chill the juice and the lemon-lime beverage separately.
2
In a jug or container, mix the cranberry raspberry juice with the lemon, orange and any other fruit you would like to use. Add the Splenda and stir to mix.
3
Put in the fridge for the flavours to blend.
4
After about an hour, add the carbonated lemon-lime beverage to the jug, stir and serve chilled!

Source: food.com

Original recipe ↗

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