Cranberry Jam

• cranberries↗3 1⁄2 cups
• water↗2 cups
• (20 ounce) can crushed pineapple, undrained↗1
• sugar↗8 cups
• (3 ounce) packet liquid pectin1

Step-by-step instructions

1. 1

   Measure cranberries; then put through food grinder or blender.

2. 2

   Place cranberries and water in large saucepan and cook for 5 minutes.

3. 3

   Add pineapple with syrup and sugar and boil 2 minutes longer.

4. 4

   Remove from heat and add pectin.

5. 5

   Mix well and let stand for 25 minutes.

6. 6

   Pour into jelly jars and seal.