This is an easy, delicous way to use up leftover chicken. The amounts of each ingredient can be adjusted to your individual preference-- or you can make it as is. Basil can be substituted for cilantro, or it can be completely ommitted. ALSO, if you are watching your carbs, serve this over a bed of lettuce instead of a bun. Enjoy!

Ingredients

4 serv.

cooked chicken, cubed↗4 cups
mayonnaise↗3 tablespoons
light mayo can be used
fresh diced cilantro2 tablespoons
optional
finely diced onion1 tablespoon
optional
cranberry sauce3⁄4 cup
whole berry
pepper↗1⁄4 teaspoon
cream cheese↗4 tablespoons
light or fat free can be used
toasted buns4 -6

Step-by-step instructions

1
Combine chicken, mayo, cilantro, onion, pepper and cranberry sauce.
2
Chill for best results.
3
Toast buns and spread with cream cheese.
4
Spoon chicken salad onto bun.
5
Enjoy!

Source: food.com

Original recipe ↗

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