Cranberry Smothered Chicken

• boneless skinless chicken breast halves↗4
• cooking spray
• (16 ounce) can jellied cranberry sauce1 ounce
• (12 ounce) bottle chili sauce (such as Heinz)↗1 ounce
• tablespoon brown sugar↗1 tablespoon
• tablespoon fresh lemon juice↗1 tablespoon

Step-by-step instructions

1. 1

   In a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides.

2. 2

   Transfer breasts to a shallow baking dish.

3. 3

   In saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice.

4. 4

   Cook over medium heat till cranberry sauce is melted and mixture is smooth.

5. 5

   Spoon cranberry mixture over the chicken breasts.

6. 6

   Bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.