Cranberry Brunch Punch

Per serving

644kcal
2.6гProteins
1.1гFats
162.3гCarbs

A perfect beverage for a nice brunch or luncheon. This recipe was adapted from a Country woman magazine holiday recipe. But I like to use it for any occasion.

Ingredients

  • cranberry juice4 cups
  • orange juice2 cups
  • pineapple juice1 cup
  • lemon juice1⁄2 cup
  • water1⁄2 cup
  • honey1⁄3 cup
  • almond extract1 teaspoon
  • lemons or orange

    slices

Step-by-step instructions

  1. 1

    In large container, combine all of the ingredients; stir until honey is dissolved.

  2. 2

    Refrigerate until serving.

  3. 3

    Garnish with a maraschino cherry or citrus slice.

Source: food.com
Original recipe

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