Cranberry Bog Bars

Per serving

327.2kcal
3.7гProteins
16.1гFats
44гCarbs

I got this from a Taste Of Home magazine. It's a great way to use up cranberries. It's very easy and has few ingredients

Ingredients

18 serv.
  • butter or 1 1/4 cups margarine, softened, divided↗1 1⁄4 cups
  • packed brown sugar, divided1 1⁄2 cups
  • old fashioned oats, divided↗3 1⁄2 cups
  • all-purpose flour↗1 cup
  • (16 ounce) can whole berry cranberry sauce1
  • finely chopped pecans1⁄2 cup

Step-by-step instructions

  1. 1

    In a large mixing bowl, cream 1 cup butter and 1 cup brown sugar.

  2. 2

    Stir in 2 1/2 cups oats and flour.

  3. 3

    Press into greased 9x13 baking pan.

  4. 4

    Spread with cranberry sauce.

  5. 5

    In a microwavable safe bowl; melt remaining butter; stir in the pecans and remaining brown sugar and oats.

  6. 6

    Sprinkle over cranberry sauce Bake at 375 for 25-30 minutes or until lightly browned.

  7. 7

    Cool on wire rack.

  8. 8

    Cut into bars.

  9. 9

    I did not use the pecans and it turned out great.

Source: food.com
Original recipe ↗

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