Cracker Barrel Hashbrown Casserole

• lbs frozen hash browns↗2
• cup melted butter1⁄2
• (14 1/2 ounce) can cream of chicken soup1
• pint sour cream↗1
• cup chopped onion1⁄2
• cups grated cheddar cheese↗2
• teaspoon salt↗1
• teaspoon pepper↗1⁄4
• cups crushed corn flakes2
• cup melted butter1⁄4

Step-by-step instructions

1. 1

   Defrost hash browns.

2. 2

   Combine next 7 ingredients and mix with hash browns.

3. 3

   Put all in a 3 quart casserole dish.

4. 4

   Saute cornflakes in butter and sprinkle on top.

5. 5

   Cover and Bake at 350 for about 40 minute.