Cracker Barrel Fried Apples
Per serving
I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.
Ingredients
6 serv.Step-by-step instructions
- 1
In a medium skillet, combine the 2 cups apple juice and sliced apples.
- 2
Simmer gently until apples are fork tender but not mushy, turning apples frequently.
- 3
Remove apples from juice using a slotted spoon and place in an oven safe dish.
- 4
In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
- 5
Blend a few seconds until smooth.
- 6
Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
- 7
Pour thickened mixture over apples and serve.
- 8
Please note the cooking time is an approximate.
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