Only Crabmeat, garlic, onion and olive oil (plus salt and pepper) so this is a super easy no-cook mixture. From the Favorite Seafood Recipes of the Eastern Shore booklet.

Ingredients

10 serv.

lb crabmeat, picked over↗1
medium onion, chopped↗1
garlic clove, minced↗1
tablespoons olive oil↗3 -4
salt and pepper, to taste

Step-by-step instructions

1
Mix onion, garlic and olive oil and let stand to blend.
2
Meanwhile, remove any cartilage from the crabmeat.
3
Mix the crabmeat together with the onion, garlic and olive oil blend and serve with crackers.

Source: food.com

Original recipe ↗

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